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,-Upadesha 1, (Ch.-1, V.-61)

कट्वाम्लतीक्ष्णलवणोष्णहरीतशाक सौवीरतैलतिलसर्षपमद्यमत्स्यान् । आजादिमांसदधितक्रकुलत्थकोल पिण्याकहिङ्गुलशुनाद्यं अपथ्यं आहुः ॥ १.६१ ॥

kaṭvāmlatīkṣṇalavaṇoṣṇaharītaśāka sauvīratailatilasarṣapamadyamatsyān । ājādimāṃsadadhitakrakulatthakola piṇyākahiṅgulaśunādyaṃ apathyaṃ āhuḥ ॥ 1.61 ॥

Kaṭu - sharp Amla - sauer Tīkṣṇa - pungent, burning, intense Lavaṇa - salty Uṣṇa - hot, heating, warm Harīta - green Śāka - vegetables Sauvīra - fermanted rice Taila - oil Tila - sesame seeds Sarṣapa - mustard Madya - alcoholic, intoxicating drinks Matsyān - Fish Āja - goats Ādi - etc., others Māṁsa - meat Dadhi - curd, yogurt Takra - buttermilk mixed with water Kulattha - himalyan lentils Kola - Chinese jujube, chestnut Piṇyāka - oil cake Hiṅgu - asafoetida Laśuna - garlic Ādyam - this to the beginning Apathyam - unhealthy Āhuḥ - is designated || 61 ||


Pungent, sour, salty, heating, green (raw) vegetables, ingredients that are fermented, greasy, or mixed with sesame oil, rape seed oil and/or mustard oil, fish, meat, cheeses, yogurt, legumes that are fatty, pungent or strong, oil cake, asafoetida, garlic, etc., are inappropriate.



Commentary



University of Ayurveda Prague, Czech Republic



Interpretation and Commentary by Ayurvedacharya Govinda Ji.
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