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| १. सूत्रस्थानम् 1.sūtrasthānam,-Ritucharya adhyaya ऋतुचया, (S.-1, Ch.-3, V.-45-46) |
आस्थापनं शुद्ध-तनुर् जीर्णं धान्यं रसान् कृतान् । जाङ्गलं पिशितं यूषान् मध्व्-अरिष्टं चिरन्-तनम् ॥ ४५ ॥ आस्थापनं शुद्ध-तनुर् जीर्णं धान्यं रसान् कृतान् । जाङ्गलं पिशितं यूषान् मध्व्-अरिष्टं चिरन्-तनम् ॥ ४५ ॥ मस्तु सौवर्चलाढ्यं वा पञ्च-कोलावचूर्णितम् ।दिव्यं कौपं शृतं चाम्भो भोजनं त्व् अति-दुर्-दिने ॥ ४६ ॥ व्यक्ताम्ल-लवण-स्नेहं संशुष्कं क्षौद्र-वल् लघु । |
āsthāpanaṃ śuddha-tanur jīrṇaṃ dhānyaṃ rasān kṛtān । jāṅgalaṃ piśitaṃ yūṣān madhv-ariṣṭaṃ ciran-tanam ॥ 45 ॥ mastu sauvarcalāḍhyaṃ vā pañca-kolāvacūrṇitam । divyaṃ kaupaṃ śṛtaṃ cāmbho bhojanaṃ tv ati-dur-dine ॥ 46 ॥ vyaktāmla-lavaṇa-snehaṃ saṃśuṣkaṃ kṣaudra-val laghu । |
Due to the vitiation of all the tridosas vasti karma is to be conducted after performing vamana karma nad virecana karma systematically. In order to maintain the power of digestion old cereals like yava, godhúma and śali rice are to be given along with the processed jangle mamas rasa. One should drink márdwika or arista type of liquor ; dadhimastu (whey) mixed with souvarcala lavana and pancakola curna, rainwater, well water and boiled water. On the day when the sun is completely hidden in the clouds, take only the food having the dominance of alma, lavana rasa and sneha and suska guna. During rainy season use honey in general for preparing diet, drinks and other food substances. |
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| Droit d'auteur : Université d'Ayurveda de Prague Interprétation et commentaire par Govindacharya, Rédacteurs en chef de l'équipe Astanga Hridayam, vos commentaires sont les bienvenus:: info@university-ayurveda.com |